With its fine marbling and succulent texture, our Flat Iron Steak delivers a melt-in-your-mouth experience that will leave you craving more. Sourced from ethically raised cattle and expertly hand-cut by our skilled artisans, this prime cut is a true culinary delight. Optional step: take your steak up a notch with this incredible Garlic-Herb Compound Butter! While we don't follow this exact recipe, we use a variation of this with whatever dried or fresh herbs we have on hand.Experience the unparalleled tenderness and robust flavor of our Flat Iron Steak at The Black Farmer. Step 5: Remove from heat, let stand for 5-10 minutes, sprinkle salt (if desired), and slice up. Medium-rare: 135☏ (we suggest keeping this steak at medium-rare!).Step 4: Move to indirect heat until you reach desired degree of doneness-see the chart belowįollow this steak cooking chart to find your ideal degree of doneness:

Step 3: Cook over high heat for 3-4 minutes per side (grill or stovetop both work well for this cut!) Step 2: Bring steak to room temperature-let it sit on the counter for 20 minutes before cooking (we like to marinate ours on the counter). Add the meat to a dish or ziploc bag and top with marinade.

optional: zest of 1 lemon (zest it before you juice it!)īlend ingredients by hand with whisk, or in a blender.

1 1/2 TBS dried parsley (or 1/3 cup fine chopped fresh).

2 TBS Worcestershire sauce (omit for soy free).

3 TBS dried basil (or 3/4 cup finely chopped fresh, if in season!).

5-8 cloves garlic, depending on preference (or sub with 1-1.5 TBS powder).

1/3 cup soy sauce or alternative (we love Coconut Aminos and No Soy since we're soy-free!).

Step 1: Marinate steak for at least an hour (up to 8) The BEST steak marinade ever! (Makes over 1 cup, marinates up to 2 1/4 lbs of meat):

A dish or plastic bag to marinate the meat.

Our favorite steak marinade (don't skip this! Also great for other steaks and types of meat).Read on to get our foolproof steak marinade (it's the BEST) and cooking tips to ensure your chuck steak is amazing! If you've been looking for ways to make your grill out more affordable, but have steered away from this cut due to fears of ending up with cardboard, we're here to put your worries to rest. While it comes from the shoulder area like a chuck roast, the top blade section is typically used and, once the gristle is removed, becomes a tender piece of meat! Flat iron steak, also known as a chuck steak, might conjure up images of dry leather meat, only edible when slow cooked for hours.

Flat iron steak internal tempature